Easter Week Happenings
April 4 - 9
Tuesday, April 4
Farm-to-Table Garden Dinner
Location: Hydroponic Farm Lawn | 6:00 PM | $120 per guest
Featuring Founder & CEO of The Hue Society and Sommelier, Tahiirah Habibi
Come and savor a distinctive dining affair at the Hydroponic Farm's lawn, where a genuine farm-to-table dinner awaits you. For this special event indulge in a multi-course menu that highlights the freshest ingredients grown only steps away in our hydroponic garden expertly paired with wines selected and presented by Tahiirah Habibi. The menu adapts to the available produce and herbs ready for harvest, making each dinner a unique and unforgettable experience.
Reservations required. For reservations contact our concierge team at 264.498.2000 or concierge@auroraanguilla.com
Wednesday, April 5
MOVIE and WINE TASTING
Location: Aurora Amphitheatre | 6:00 PM
Featuring Founder &CEO of The Hue Society and Sommelier, Tahiirah Habibi
Join us for a special edition of our regular movie night where we will be hosting a prominent guest. We are thrilled to have Tahiirah Habibi, the Founder/CEO of The Hue Society and an esteemed Sommelier, to lead a wine talk and tasting event alongside the movie. Stay tuned for upcoming details on the movie selection and showtimes, but make sure not to miss this unique occasion!
Thursday, April 6
LOBSTER & WHOle Hog BEACH BBQ
Location: Eventide | 6:30 PM | $85 per guest
Special guests:
Founder/CEO of The Hue Society and Sommelier, Tahiirah Habibi
James Beard Award-Winning Chef and Pitmaster, Rodney Scott
Join us for a special edition of our Thursday night Lobster BBQs, where we will be joined by none other than celebrity pitmaster Rodney Scott! Alongside our regular Lobster BBQ menu, Rodney will be cooking up a succulent whole hog over a beachside pit.
To elevate your dining experience, we have also invited Sommelier Tahiirah Habibi to present and pair wines that perfectly complement the flavors of this fantastic dinner.
Reservations required. For reservations contact our concierge team at 264.498.2000 or concierge@auroraanguilla.com
Friday, April 7
Cooking Demonstration
Location: Eventide | 11:00 AM | $32 per guest
Special guest: Celebrity Pitmaster, Rodney Scott
Pitmaster Rodney Scott will conduct an interactive cooking demonstration featuring local caught Snapper and roast BBQ chicken paired with his signature coleslaw, potato salad, and white BBQ sauce.
Reservations required. For reservations contact our concierge team at 264.498.2000 or concierge@auroraanguilla.com
D Richard's Wine Pairing Dinner
Location: D Richard's | Reservations available starting at 6:00 PM | $120 per guest (wine billed separately)
Special guest: Founder/CEO of The Hue Society and Sommelier, Tahiirah Habibi
We cordially invite you to a wine-pairing dinner at the island's sole steakhouse, accompanied by award-winning sommelier, Tahiirah Habibi. Indulge in a delectable 5-course meal, with the option to enhance your dining experience by adding a wine pairing meticulously chosen by Tahiirah herself.
With Tahiirah's award-winning expertise, you'll be treated to a symphony of flavors and aromas that perfectly complement each dish, elevating your dining experience to a whole new level.
Reservations required. For reservations contact our concierge team at 264.498.2000 or concierge@auroraanguilla.com
Saturday, April 8
BBQ RIB Lunch
Location: Eventide | 11:00 AM | $32 per guest
Special guest: Celebrity Pitmaster, Rodney Scott
Join us for a one-of-a-kind beachside BBQ experience with none other than the renowned celebrity Pitmaster Rodney Scott, who will be cooking up his famous BBQ ribs with his signature Rodney Sauce.
Accompanied by classic coleslaw and potato salad side dishes, this mouth-watering lunch is sure to tantalize your taste buds. Savor the smoky and savory flavors of the BBQ ribs as you soak in the sun and sea breeze on the beach, while enjoying the company of friends and family.
Reservations required. For reservations contact our concierge team at 264.498.2000 or concierge@auroraanguilla.com
TOKYO BAY Sushi & Sake Pairing
Location: Tokyo Bay | Reservations available starting at 6:00 PM
Special guest: Founder/CEO of The Hue Society and Sommelier, Tahiirah Habibi
Experience a truly unique culinary experience at Tokyo Bay for our Sushi & Sake pairing dinner. Indulge in Chef Joe's tantalizing a la carte nigiri, sashimi, and maki, or opt for the ultimate culinary adventure with our Omakase multi-course menu. Award-winning sommelier, Tahiirah Habibi, will be expertly pairing our cuisine with the perfect sake selection.
For reservations contact our concierge team at 264.498.2000 or concierge@auroraanguilla.com
Sunday, April 9
EAster Sunday Brunch
Location: D Richard's | Time: Reservations available starting at 11:00 AM | $58 per guest, bottomless cocktail station add-on available
Indulge in limitless servings from our bottomless cocktail station, kitchen, and grill stations as you celebrate the holiday with your loved ones.
Reservations required. For reservations contact our concierge team at 264.498.2000 or concierge@auroraanguilla.com