Tokyo Bay
Tokyo Bay is unlike any other restaurant in Anguilla. Under the direction of acclaimed Executive Chef Joe Richardson, come share imaginative plates with friends and family. Explore fresh sashimi, delectable teppanyaki, Japanese steak and a wide selection of sake. Artfully prepared with traditional techniques, our menu is elevated by homemade soy sauce and vegetables harvested from our on-property farm to the finest seafood sourced from all over the world. Sushi making lessons are available for those looking for a more immersive Tokyo Bay experience.
Hours
OPEN FRIDAY - WEDNESDAY
Dinner, 6:00 p.m. - 10:00 p.m.
Menus
Nigiri & Sashimi
2 piece per order
Maguro/Tuna 16
Toro/Fatty Tuna 34
Sake/King Salmon 16
Madai / Seabream 16
Ebi/Shrimp SF 14
Kani/Snow Crab SF 22
Hotate/Scallops SF 14
Uni/Sea Urchin SF 30
Unagi/Fresh Water Eel G 16
Ikura/Salmon Eggs G 18
Japanese A5 Wagyu G 30
Combination Sashimi/Nigiri G 100 Chef’s Choice 10 Piece Sashimi 5 Piece Nigiri
Moriawase Sashimi
Aurora Ichi (15 pc) 75
big eye tuna
hamachi
king salmon
local snapper
kanpachi
Aurora Ni (21 pc) SF 95
big eye tuna
hamachi
king salmon
local snapper
kanpachi
local lobster
scallop
Omakase (30pc) SF 140
Chef’s daily handpicked selection
Handroll - Temaki
Snow Crab California Roll G SF D 13
snow crab, cucumber, avocado, shiso garlic butter ponzu
Spicy Tuna Roll G 10
tuna, jalapeño, cucumber, spicy chipotle puree, chives
Shrimp Tempura Roll G SF 8
shrimp tempura, cucumber, avocado, sweet soy
Cut Roll - Makimono
Snow Crab 22 California Roll G SF D
snow crab, cucumber, avocado, shiso garlic butter ponzu
Spicy Tuna Roll G 15
tuna, jalapeño, cucumber, spicy chipotle puree, chives
Shrimp Tempura Roll G SF 12
shrimp tempura, cucumber, avocado, sweet soy
Kamikaze G 19
barbecue freshwater eel, cucumber, avocado, spicy tuna, sweet soy
Rendezvous Roll G SF 20
shrimp tempura, avocado, cucumber, fresh tuna, spicy ginger garlic ponzu
Salmon Dream G 22
king salmon, avocado, cucumber, yuzu ponzu, chives
Land and Sea SF G D 35
tempura shrimp, avocado, seared A5 wagyu, truffle ponzu, fresh truffles
Tuna Truffle G D 28
tuna, cucumber, roasted maitake mushroom, truffle ponzu, fresh truffle
Lobster Roll G SF D 30
lobster, cucumber, shrimp, shiso garlic butter, soy paper, crispy potato, sweet soy
Hamachi Jalapeño G 22
yellowtail, roasted shishito pepper, jalapeño ponzu, black lava salt
Avocado Roll G 8
tempura avocado, lemon wedge, citrus salt
Sunset Roll G 10
Granny smith apple, yama gobo, pickled ginger, soy paper, carrot ginger sauce
Tempura Asparagus Roll G 12
tempura asparagus, avocado, cucumber, crispy rice cracker
Sakkyoku Sashimi
Tuna Jalapeño Sashimi G 32
tuna, caramelized onion, jalapeño, garlic chip, jalapeño ponzu
Snapper Sashimi G 28
thin sliced snapper, chives, soy sauce powder, yuzu ponzu, sesame oil
Lobster Sashimi G SF 37
local lobster, roasted maitake mushroom, avocado, truffle ponzu, fresh truffle
From The Garden
Tokyo Bay Seasonal Salad G V 16
seasonal greens, edamame, hydroponic heirloom tomato, crispy brussels sprouts, carrot ginger dressing
Goma Spinach G V 11
blanched spinach, sesame purée, citrus salt
Seaweed Salad G V 16
tosaka seaweed variety, lemon apple vinaigrette, crispy sea kelp
Tofu Cucumber Salad G V 23
marinated tofu, cucumber, tomato, tataki dressing
Robata Grill
Local Lobster G SF D 40
Shiso ponzu butter, foie gras powder
King Salmon G 35
Spicy yakitori sauce, fresh lemon
Braised Short Beef Skewers G 19 (2 pc)
Sweet soy, garlic
Pork Belly Skewers G 18 (2 pc)
Yuzu koshu sauce
Chicken Yakitori Skewers G 18 (2 Pc)
Yakitori sauce, sesame powder
Shitake Mushrooms G D 15
Truffle ponzu butter, chives
Sweet Corn G D 13
Shiso garlic butter, chives
Prime Beef Tenderloin D 59
Truffle Butter Ponzu, Mushroom Paste
Rice
Creamy Lobster G SF D 42
lobster, sake steamed sushi rice, mushrooms, creamy lobster sauce, shiso brown butter, chives
Duck Duck Goose G D 38
duck confit thigh, yellow onion, garlic chives, foie gras, poached duck egg
Seasonal Mushroom G D 31
seasonal mushroom, garlic chives, miso butter, toasted seaweed powder
Ultimate Fried Rice G SF D 36
braised brisket, chicken, shrimp, onion, garlic chives, egg, aged soy
Ramen
Pork Ramen G 21
roasted pork belly, pork broth, soft egg, negi, black garlic oil, nori
Spicy Pork Ramen G SF 21
roasted pork belly, spicy garlic broth, soft egg, negi, black garlic oil, nori
Tempura
Shrimp (4 pc.) G SF 25
shrimp, citrus salt, seaweed powder, tempura sauce
Rock Shrimp G D SF 28
rock shrimp, spicy citrus aioli, fresh peas, pea shoots
Vegetable (8 pc.) G SF 20
seasonal vegetables, sesame seaweed powder, tempura sauce
Shishito G SF 14
shishito pepper, charred lime, citrus salt
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs any increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 15% Service Charge, 13% GST & 2% environmental fee. Please advise of any food allergies or dietary restrictions.
LEGEND
D dairy G gluten TN tree nut SF shellfish V vegan
Multi-Course Menu | $172
Seasonal Salad Appetizers
Choose One
Tuna Jalapeño Sashimi G
tuna, caramelized onion, jalapeño, garlic chip, jalapeño ponzu
Sashimi Combination
chef’s choice
King Salmon Sashimi G
salmon, hydroponic heirloom tomato, truffle ponzu, fresh truffle
Shrimp tempura G SF
shrimp, citrus salt, seaweed powder, tempura sauce
Vegetable tempura G
seasonal vegetables, sesame seaweed powder, tempura sauce
Entrée
Choose One
Hokkaido Scallops
Organic Jidori Chicken
Local Live Lobster
King Salmon
Tenderloin 6oz upcharge 30
Sirloin 6oz upcharge 25
Japanese Wagyu A5 Kobe Beef 3oz upcharge 48
entrées served with sauteed seasonal vegetables, miso soup and steamed white or garlic fried rice
Dessert
Choose from our daily selection of Tokyo Bay signature dessert
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs any increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 15% Service Charge, 13% GST & 2% environmental fee. Please advise of any food allergies or dietary restrictions.
LEGEND
D dairy G gluten TN tree nut SF shellfish V vegan
After Dinner Drinks
Matcha Green Tea 6
Assorted Tea Forte 6
Espresso 5
Cappuccino 8
Drip coffee / Decaf 6
Fortified & Sweet
2008 Late Bottled Vintage Port, Warre’s, Portugal 9
10yr Tawny Port, Graham’s, Portugal 17
2016 Sauternes, Château Roumieu 9
Dessert
Miso Crème Brûlée D 16
black sesame tulle
Tofu Cheesecake D 15
kumquat marmalade
Chu-Cha Pops D TN 15
organic cucumber & macha gel
Yuzu Ice Cream D 6
candid orange, lemon zest
Black Sesame Ice Cream D 6
sesame candy crumbs
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs any increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 15% Service Charge, 13% GST & 2% environmental fee. Please advise of any food allergies or dietary restrictions.
LEGEND D dairy G gluten TN tree nut SF shellfish V vegan